Roe refers to the fully ripped eggs from fish and is being served as a dish or garnish. Roe is considered as a delicacy that is often added to scrambled or devilled eggs, toast, crackers or on a salad.

The eggs are collected from mature female fish and simply boiled in water and a suitable amount of salt and oil is added to them. Rainbow trout roe appears light to dark orange in color and has a subtle taste and flavor.